Watermelon Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.3
- Total Fat: 8.9 g
- Cholesterol: 17.4 mg
- Sodium: 288.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
View full nutritional breakdown of Watermelon Salad calories by ingredient
Introduction
Refreshing summer salad Refreshing summer saladNumber of Servings: 8
Ingredients
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3/4 Cup thin sliced red onion, slices cut into half
8 Cups small cubed seedless Watermelon
3/4 Cup Feta Cheese
14 Black Olives, sliced
2 Tablespoons Olive Oil
1 Cup chopped fresh Mint leaves, optional
Directions
Combine in a small bowl the red onion slices and the lime juice. Let stand for 10 minutes.
In large bowl, combine watermelon cubes, feta cheese, black olives, mint if used. Add the set aside onion slices. Drizzle with olive oil and toss.
Number of Servings: 8
Recipe submitted by SparkPeople user GINSIG.
In large bowl, combine watermelon cubes, feta cheese, black olives, mint if used. Add the set aside onion slices. Drizzle with olive oil and toss.
Number of Servings: 8
Recipe submitted by SparkPeople user GINSIG.
Member Ratings For This Recipe
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SEARCY1945
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CD3433011