Stuffed Green Peppers


4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 5.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 333.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Stuffed Green Peppers calories by ingredient
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Number of Servings: 6

Ingredients

    3 green bell peppers
    I onion chopped
    3/4 cup Minute Rice, brown
    1 can tomato soup plus enough water to make 15 ounces
    1 lb 93% lean ground beef

Directions

Boil green peppers for 5 minutes.
Heat over to 350. Brown ground beef and onion. Add enough water to the soup to make 15 ounces or use 15 ounce can of tomato sauce. Add 1 cup of soup and the rice to the beef and stir.
Take peppers and put in a baking dish. Add the ground beef mixture to the peppers and top with the rest of the soup. Cover and bake for 45 minutes and then uncover and bake for 15 minutes. Makes 6 servings of half a pepper and stuffing each.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSMARY3.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    WeI love it- I used ground turkey sausage, garlic and blanched the green peppers in hot water till alittle soft before filing them. Next time, I will add some mushrooms to the filling. - 2/9/09

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  • Very Good
    1 of 1 people found this review helpful
    i used garlic and herb rago spaggetti sauce and it was great! - 9/21/08

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  • Incredible!
    I really liked this recipe and so did my boyfriend (big deal!). I think next time, I will cut out the extra water. I topped it with a little cheese -- it was good! - 10/18/10

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  • love this recipe - 4/20/08

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  • Very Good
    very good! - 2/20/08

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