Marinara Sauce with Ground Beef and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 6.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 426.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Marinara Sauce with Ground Beef and Mushrooms calories by ingredient

Number of Servings: 6


    1.5 c finely diced mushrooms
    6 oz extra lean ground beef
    1 jar Ragu Margherita Pasta Sauce


Cook ground beef over medium heat until browned.

Drain and rinse with hot water. Return to pan.

Add mushrooms and cook over medium heat until partially cooked.

Add pasta sauce.

Simmer over medium-low until heated through. Serve.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICA_LEE_F.

TAGS:  Beef/Pork |