Cat's Carob Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 57.0
- Total Fat: 2.9 g
- Cholesterol: 0.2 mg
- Sodium: 40.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Cat's Carob Chip Cookies calories by ingredient
Introduction
Makes 48 cookies, each cookie = serving Makes 48 cookies, each cookie = servingNumber of Servings: 48
Ingredients
-
1 1/4 cups white flour
1/2 cup whole wheat flour
1/2 cup oat flour (oats processed to flour)
dash salt
3/4 cup Splenda
1/4 cup fake eggs
2 cups unsweetened carob chips
1 tsp baking soda
1 cup Fleischmann's spread
1/4 cup molassas
1/2 cup Sugar Twin brown sugar
2 tsp vanilla extract
Directions
Preheat oven to 375 degrees.
Stir flours with baking soda and salt. Set aside
In larger mixer bowl, cream butter with Splenda, Sugar Twin brown sugar substitute, molassas, Nulaid fake eggs, and vanilla.
Gradually blend the flour mixture into the creamed mixture.
Stir in the carob chips.
Use a tablespoon to drop or roll the dough onto a silpat or parchment lined cookie sheet. Leave room for dough to spread about 2 1/2 inches.
Bake 9-11 minutes or until golden brown.
Stir flours with baking soda and salt. Set aside
In larger mixer bowl, cream butter with Splenda, Sugar Twin brown sugar substitute, molassas, Nulaid fake eggs, and vanilla.
Gradually blend the flour mixture into the creamed mixture.
Stir in the carob chips.
Use a tablespoon to drop or roll the dough onto a silpat or parchment lined cookie sheet. Leave room for dough to spread about 2 1/2 inches.
Bake 9-11 minutes or until golden brown.