Lasagna w/ Bolognese Sauce

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 6.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 175.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Lasagna w/ Bolognese Sauce calories by ingredient
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Number of Servings: 27


    15 ounces Ricotta
    4 cups Mozzarella
    173 grams Barilla Lasagna Noodles (No Boil)
    4 cups Bolognese Sauce
    42 grams Parmesan
    1 package (21 grams) Basil Leaves


Mix half the parmesan, half the mozzarella, the ricotta, and chopped basil together.

Layer the Bolognese Sauce, Lasagna noodles, and Cheese mixture, using 1/3 for each layer.

Top with the remaining mozzarella and parmesan.

Bake at 375 for 1 hour.

1 serving is 2 square inches.

Number of Servings: 27

Recipe submitted by SparkPeople user BROCKER.

TAGS:  Beef/Pork |

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