Lasagna w/ Bolognese Sauce
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 130.8
- Total Fat: 6.6 g
- Cholesterol: 29.4 mg
- Sodium: 175.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
View full nutritional breakdown of Lasagna w/ Bolognese Sauce calories by ingredient
Number of Servings: 27
Ingredients
-
15 ounces Ricotta
4 cups Mozzarella
173 grams Barilla Lasagna Noodles (No Boil)
4 cups Bolognese Sauce
42 grams Parmesan
1 package (21 grams) Basil Leaves
Directions
Mix half the parmesan, half the mozzarella, the ricotta, and chopped basil together.
Layer the Bolognese Sauce, Lasagna noodles, and Cheese mixture, using 1/3 for each layer.
Top with the remaining mozzarella and parmesan.
Bake at 375 for 1 hour.
1 serving is 2 square inches.
Number of Servings: 27
Recipe submitted by SparkPeople user BROCKER.
Layer the Bolognese Sauce, Lasagna noodles, and Cheese mixture, using 1/3 for each layer.
Top with the remaining mozzarella and parmesan.
Bake at 375 for 1 hour.
1 serving is 2 square inches.
Number of Servings: 27
Recipe submitted by SparkPeople user BROCKER.