Rainy Day Soup

27SHARES

4.2 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 3.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 803.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Rainy Day Soup calories by ingredient
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Introduction

An eggdrop-like soup with spinach and noodles. An eggdrop-like soup with spinach and noodles.
Number of Servings: 2

Ingredients

    1 egg
    3 cups fat free chicken broth
    3 cups fresh spinach, de-stemmed and cleaned
    2 oz thin spaghetti or capellini

Directions

Put broth in large pot. Bring to a boil.
Add pasta and let it cook to desired consistency (for capellini, this is about 3 minutes).
In small pot, boil .5 - 1 inch of water. Stuff the spinach in the pot and put the lid on.
Allow spinach to steam around two minutes or until it is bright green.
Add spinach and water to soup.
Lightly beat egg and drizzle into slowly boiling soup. It will cook instantly.
As soon as egg is added, the soup is done.

Number of Servings: 2

Recipe submitted by SparkPeople user AMYELI.

27SHARES

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This is a great soup! - 4/11/09

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  • Very Good
    1 of 1 people found this review helpful
    I added a little low-sodium soy sauce, garlic powder, and dash of black pepper. Yummy, cheap, and super easy! - 10/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Super simple and warming. - 9/28/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved this! My fiance wasn't too fond of it, but he admittedly does not like the taste of egg in soup. He said he didn't DISlike it, but he wasn't eager to have it again.

    One change I made with my leftovers was adding just a TEENY bit of soy sauce- fantastic addition! - 8/15/08

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  • Very Good
    1 of 1 people found this review helpful
    I finally got the chance to make this tonight, and it's a keeper!! Really enjoyable. The pasta, I used whole wheat pasta, really enhanced the flavor. Thanks! - 8/9/08

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