butterscotch fudge pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 4.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 275.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of butterscotch fudge pie calories by ingredient


A classic pie in a gram cracker crust A classic pie in a gram cracker crust
Number of Servings: 8


    1 Keebler gram cracker pie crust
    2 cups of milk(2% used)
    1 package of chocloate pudding instant
    1 package of butterscotch pudding instant
    4 cups of cool whip


Makes about 8 slices or up to you depending on your personal preference in severing size

1. poor directed amount of milk into package of chocolate pudding. mix. add about 1 cup of cool whip to pudding mixture. then place as first layer into pie crust
2. do the same as above with butterscotch pudding. This is your second layer
3. then add a layer of cool whip on top.
4. either refrigerate or freeze up to you

*you can add butterscotch syrup to top for decoration
and/or you can add a layer of bananas for a twist

Number of Servings: 8

Recipe submitted by SparkPeople user SMILEPLEASE1.