Pasta with Lemon Artichoke Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.3
- Total Fat: 11.9 g
- Cholesterol: 5.6 mg
- Sodium: 354.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 8.1 g
- Protein: 16.5 g
View full nutritional breakdown of Pasta with Lemon Artichoke Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Artichokes, frozen, 1 package (9 oz) (remove)
*Lemon Juice, 2 lemon yields (remove)
Lemon Peel, 1 tbsp (remove)
*Boar's Head Proscuitto, 1.5 oz (remove)
Capers, canned, 2 tbsp, drained (remove)
*Barilla Plus Penne, 8 oz (remove)
Parmesan Cheese, grated, 3 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 2 cloves (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CENEVILLS.