Pasta with Lemon Artichoke Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 11.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 354.2 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Pasta with Lemon Artichoke Sauce calories by ingredient
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Number of Servings: 4


    Artichokes, frozen, 1 package (9 oz) (remove)
    *Lemon Juice, 2 lemon yields (remove)
    Lemon Peel, 1 tbsp (remove)
    *Boar's Head Proscuitto, 1.5 oz (remove)
    Capers, canned, 2 tbsp, drained (remove)
    *Barilla Plus Penne, 8 oz (remove)
    Parmesan Cheese, grated, 3 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 2 cloves (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user CENEVILLS.

TAGS:  Beef/Pork |

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