Chai Black Tea with Rice & Soymilk blend

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Chai Black Tea with Rice & Soymilk blend calories by ingredient


Introduction

Chai Black tea brewed with Edensoy Rice and Soy blend beverage and sweetened with stevia. Spices were bought at a farmer's market pre-mixed but you can mix your own. Chai Black tea brewed with Edensoy Rice and Soy blend beverage and sweetened with stevia. Spices were bought at a farmer's market pre-mixed but you can mix your own.
Number of Servings: 4

Ingredients

    Edenblend Rice & Soy beverage 32 oz.
    1 Tablespoon dry black tea
    1 teaspoon Cardamom
    1/2 teaspoon ground cinnamon
    1//2 teaspoon ground ginger
    1/2 teaspoon anise seed
    1/4 teaspoon black pepper
    1/4 teaspoon ground cloves
    1/4 teaspoon or 1 packet of Stevia

Directions

Pour the Rice & Soy beverage in a large sauce pot and add the spices. Bring to a boil. Remove from heat and add the black tea. Steep for 5 minutes, or longer for stronger tea.
Using a fine seive (or cheesecloth), strain into serving container. Stir in the stevia.
Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NAYARI.