Turkey burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey burgers calories by ingredient


Introduction

Herby and sausagey tasting. Herby and sausagey tasting.
Number of Servings: 4

Ingredients

    1 lb. ground turkey
    1-2 T (to taste) Herbes de Provence
    1-2 T (to taste) San-J Organic Tamari (wheat free), if you can find low-sodium, more power to ya.
    2-3 cloves garlic, crushed

Directions

Crush garlic cloves and mix all ingredients thoroughly.

Form into patties and grill.

Number of Servings: 4

Recipe submitted by SparkPeople user DOTSLADY.