Fresh Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Fresh Tomato Sauce calories by ingredient


Introduction

This is my absolute favorite sauce for whole wheat pasta. Fresh ingredients, no added sugar or chemicals.

You can adjust the amounts of garlic and basil to taste. This is my absolute favorite sauce for whole wheat pasta. Fresh ingredients, no added sugar or chemicals.

You can adjust the amounts of garlic and basil to taste.
Number of Servings: 6

Ingredients

    5 Cups freshly chopped tomatoes
    3 Cloves Minced Garlic
    2 Tablespoons fresh chopped basil
    2 Tablespoons Olive oil
    Salt to taste (not calculated)

Directions

Sautee Garlic in olive oil unitl just browned, add the rest of the ingredients. Cook on high heat until tomatoes are thoroughly cooked. Stir in pasta of choice (not in calculation).

Number of Servings: 6

Recipe submitted by SparkPeople user GILDA_345.