Creamy Potato Salad Made Over
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.8
- Total Fat: 3.3 g
- Cholesterol: 58.0 mg
- Sodium: 464.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of Creamy Potato Salad Made Over calories by ingredient
Introduction
Got this from the Kraft Foods website; it's so good!! Got this from the Kraft Foods website; it's so good!!Number of Servings: 4
Ingredients
-
1lb red potatoes (about 4), cut into chunks
1/4 cup Kraft Fat Free Zesty Italian Dressing
1/3 cup Miracle Whip Light Dressing
1-1/2 tsp Grey Poupon Dijon Mustard
1 hard cooked egg, chopped
4 green onions, sliced
Directions
Cook potatoes in saucepan of boiling water 15 min or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.
Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
Refrigerate 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KTINNC.
Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
Refrigerate 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user KTINNC.