Easy Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 7.1 g
  • Cholesterol: 17.6 mg
  • Sodium: 779.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Easy Chicken Bake calories by ingredient
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Introduction

I got this off the stove top box. It was really easy and you can use the veggies and beans you prefer. Also, try using low fat sour cream. I got this off the stove top box. It was really easy and you can use the veggies and beans you prefer. Also, try using low fat sour cream.
Number of Servings: 6

Ingredients

    1 pkg. Stove top Cornbread Stuffing Mix
    1 c. hot water
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-in. pieces.
    1 can condensed cream of chicken soup
    1/3 c. sour cream
    16 oz of vegetables, thawed and drained (any you prefer, beans are a great addition)

Directions

1. Prehear oven to 400 F. Sprinkle 1/2 c. of the dry stuffing mix evenly on bottom of 13X9-inch baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
2. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream, and vegetables; soon over chicken. TOp with prepared stuffing mix.
3. Bake 30 min. or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIANASTEELMAN.

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