Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 11.4 g
  • Cholesterol: 88.1 mg
  • Sodium: 1,217.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient



Number of Servings: 12

Ingredients

    4 Chicken Breast
    4 Tbs I Can't Belive its not Butter
    4 cans Cream of Chicken Soup
    Water enough to cover
    1-2 Cans of Refrigerator Biscuits

Directions

Place Chicken in crock pot top with butter and soup. Cover with water. Cover and turn heat to high for 3 hours. Or cook on low for 6 hours. Tear Biscuits into pieces and place into crock pot..... Turn on high for 30 to 40 additional min after you place bisquits in. Check biscuits for doneness.

Number of Servings: 12

Recipe submitted by SparkPeople user MORNINGSTAR1964.