Pork Loin Chili

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 5.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 888.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 31.8 g

View full nutritional breakdown of Pork Loin Chili calories by ingredient

Number of Servings: 4


    12 oz. pork loin
    One can diced tomatoes
    One small can tomato sauce
    One can black beans
    2 tablespoons chopped garlic
    2 tablespoons cayenne pepper
    1 tablespoon cumin
    1 tablespoon chili powder


Dice pork loin in bites size cubes.
Place all ingredients into a crock pot/slow cooker.
Cook on high for 3 hours or low for 6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user REDSOXWC.

Member Ratings For This Recipe

  • no profile photo

    I made this chili tonight, and my husband is hotMAD at me, about how HOT THIS chili IS!! It's BLAZIN HOT!And I only use HALF the cayenne pepper.
    I'm wondering is this cayenne pepper measurement(2 Tablespoons) CORRECT, or is that some kindve TYPO?!?!? I am so disappointed. I have to throw it all OUT
    - 1/29/16

  • no profile photo

    I cooked this on the stove as I had time today. I cooked a pork loin and let it fall apart in the cooking. Added two sticks of cinnamon. Used a large can of the diced tomatoes and two small cans of black beans. It is so delicious. My son-in-law will love it. I may never make beef chili again !
    - 9/28/11

  • no profile photo

    I shredded the pork chunks and added some cinnamon and bell peppers. I also used the black beans and tomatoes that are chili flavored. I topped with a tablespoon of shredded parmesan but a dollop of low fat sour cream would be good too. - 7/13/08

  • no profile photo

    Delicious! - 3/14/08