My egg salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 10.3 g
  • Cholesterol: 214.5 mg
  • Sodium: 144.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of My egg salad calories by ingredient



Number of Servings: 12

Ingredients

    1 doz hard boiled eggs
    1/2c real mayo
    1 tbsp brown mustard

Directions

Dice eggs then mix in mayo and mustard. serve. Spice as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user EIRIANAITHNE.