Tandoori Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 3.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,260.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 40.3 g

View full nutritional breakdown of Tandoori Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1.5 pounds chicken breast (bone and skin removed)
    8 Tbsp Patak's Tandoori Paste

Directions

Marinate meat in Tandoori paste for about 2 hours.
Saute or grill chicken
Serve over rice
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user AKHEILA.