Blackberry Peach German Pancake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 4.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 167.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Blackberry Peach German Pancake calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 c. I can't believe it's not butter light spread
    1/2 c. dry nonfat milk
    1/2 c. granulated sugar
    2 T. sliced almonds
    16 oz. carton Egg Beaters
    1/2 c. Soft Wheat flour
    1/2 t. baking powder
    1 cup sliced peaches
    1 1/2 cups blackberries

Directions

Preheat oven to 350 degrees. Blend first 3 ingredients together, then add almonds and Egg Beaters and blend until airy. Add flour and baking powder and mix. Pour into (I can't believe it's not) buttered 9x13 baking dish and lay peaches and blackberries on top. Bake for 30 minutes or until golden brown.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JACINDA222.

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