LOLO's Cheese Dill Scones


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 13.7 g
  • Cholesterol: 36.6 mg
  • Sodium: 283.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.3 g

View full nutritional breakdown of LOLO's Cheese Dill Scones calories by ingredient
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Submitted by: LAURIANNASH


These are so good in the morning for breakfast and "on the go." These are so good in the morning for breakfast and "on the go."
Number of Servings: 8


    2 C flour
    2 tsp dry mustard
    1 tsp baking powder
    1/2 tsp salt
    1/2 C cold unsalted butter, cut into bits
    1 C shredded low-fat cheddar cheese
    1/4 C shredded parmesan
    1/4 C chopped chives
    1/4 C chopped dill
    1/2 low-fat milk (1%)


1.Preheat oven to 400 degrees. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal, studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.

Serving size: 1 scone

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIANNASH.


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Member Ratings For This Recipe

  • This looks wonderful! I love the combination of cheese and dill...definitely worth trying! - 4/3/09

    Reply from LAURIANNASH (4/10/09)
    They are SO good! You can taste the dill and the cheese isn't overpowering. They are also good heated up in the oven or microwave with a dab of Smart Balance.

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