LOLO's Cheese Dill Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.7
- Total Fat: 13.7 g
- Cholesterol: 36.6 mg
- Sodium: 283.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.9 g
- Protein: 8.3 g
View full nutritional breakdown of LOLO's Cheese Dill Scones calories by ingredient
Introduction
These are so good in the morning for breakfast and "on the go." These are so good in the morning for breakfast and "on the go."Number of Servings: 8
Ingredients
-
2 C flour
2 tsp dry mustard
1 tsp baking powder
1/2 tsp salt
1/2 C cold unsalted butter, cut into bits
1 C shredded low-fat cheddar cheese
1/4 C shredded parmesan
1/4 C chopped chives
1/4 C chopped dill
1/2 low-fat milk (1%)
Directions
1.Preheat oven to 400 degrees. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal, studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.
Serving size: 1 scone
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIANNASH.
2. Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2-3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 min.
Serving size: 1 scone
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIANNASH.
Member Ratings For This Recipe
-
SIXTENNE
