Shrimp in Creamy Tomato Florentine
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 349.8
- Total Fat: 11.6 g
- Cholesterol: 145.4 mg
- Sodium: 421.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.6 g
- Protein: 25.9 g
View full nutritional breakdown of Shrimp in Creamy Tomato Florentine calories by ingredient
Number of Servings: 5
Ingredients
-
7 Oz. Barilla plus
3 oz. cream cheese
1 shallot finely chopped
2 cloves of garlic finely chopped
1.25 cups prego pasta sauce
14 oz. of shrimp peeled and deveined
1 tbsp. butter
2 cups fresh spinach
Directions
Cook pasta according to package directions.
In a large skillet saute'garlic, shallot, and shrimp until shrimp is just pink. Add spinach and saute' until well wilted.
Add cream cheese and pasta sauce until blended. Serve over pasta. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEYHD13.
In a large skillet saute'garlic, shallot, and shrimp until shrimp is just pink. Add spinach and saute' until well wilted.
Add cream cheese and pasta sauce until blended. Serve over pasta. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEYHD13.