"Bear" Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 184.6
- Total Fat: 7.5 g
- Cholesterol: 26.6 mg
- Sodium: 372.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.8 g
- Protein: 9.1 g
View full nutritional breakdown of "Bear" Soup calories by ingredient
Introduction
Veg. soup that we called bear soup to get my little sister to eat it. Veg. soup that we called bear soup to get my little sister to eat it.Number of Servings: 16
Ingredients
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1 1/2 lb. lean ground beef
chopped onion to taste
bunch of carrots
6 large potatoes
l stalk of celery with leaves
1/4 c. cabbage
64 oz. of tomato juice
64 oz of water
Directions
Brown ground beef and onion in soup stock pan. Add tomato juice and water. Shred or chop all the vegs. and add. Add salt and pepper to taste. Bring to a boil and then reduce heat to simmer until done. This is better the second time around.
Number of Servings: 16
Recipe submitted by SparkPeople user DEEJOE.
Number of Servings: 16
Recipe submitted by SparkPeople user DEEJOE.
Member Ratings For This Recipe
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VICKILYN4
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MOMZO52