Chicken Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 13.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 963.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.6 g

View full nutritional breakdown of Chicken Corn Chowder calories by ingredient



Number of Servings: 6

Ingredients

    1 cup water
    1 whole chicken breast
    1/2 cup chopped onion
    1/2 cup chopped celery
    1 clove garlic, minced
    1/2 tsp poultry seasoning
    1/4 tsp pepper
    1 can cream of chicken soup
    1 can cream of potato soup
    1 10oz pkg of frozen corn
    1 15 oz can baby potatoes, drained and cubed
    1 cup milk
    1 cup shredded cheddar cheese

Directions

Cut chicken into bite sized pieces. Place water, onion, celery, garlic and pepper in a large pan and bring to a boil. Add chicken and return to a boil. Reduce to a simmer and cook covered for 30 minutes. Stir in soups, seasoning, corn, potatoes and milk into the broth. Bring just to the boiling point. Add cheese. Stir until the cheese is melted.
Serve with warm crusty sourdough rolls.

Number of Servings: 6

Recipe submitted by SparkPeople user NEURNR.