Mushroom Ramen

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 13.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 359.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Mushroom Ramen calories by ingredient



Number of Servings: 4

Ingredients

    1 TBSP butter
    2 TBSP olive oil
    I packet ramen, any flavor
    8 oz. wild mushrooms

Directions

Soak noodles in warm water for 5 minutes. Saute mushrooms in olive oil and packet seasoning for 3 minutes. Remove from pan. Add butter and noodles to pan and cook for 1 minutes. Add mushrooms and your good to go!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGADEE1.