Revised canned Salmon salad (for sandwiches)


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 13.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 565.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Revised canned Salmon salad (for sandwiches) calories by ingredient
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Introduction

this recipe was submitted by receccafriedman but i decided to do it with reduced mayo to cut the fat. combine all ingredients until well blended this recipe was submitted by receccafriedman but i decided to do it with reduced mayo to cut the fat. combine all ingredients until well blended
Number of Servings: 5

Ingredients

    pink salmon (14.75 oz)
    kraft reduced mayo with olive oil .50 cup or 8 tbsp
    dill weed dried 1 tbsp
    celery seed 1tsp
    french classic yellow mustard 1 tbsp
    black pepper 1 tsp

Directions

makes 5 servings 4 tablespoons or 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LIZCHILENA.

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Member Ratings For This Recipe


  • Incredible!
    Very tasty and easily made! - 4/17/13

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