Revised canned Salmon salad (for sandwiches)

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 202.2

Total Fat: 13.5 g
Cholesterol: 64.0 mg
Sodium: 565.1 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.2 g
Protein: 17.0 g

View full nutritional breakdown of Revised canned Salmon salad (for sandwiches) calories by ingredient

Introduction

this recipe was submitted by receccafriedman but i decided to do it with reduced mayo to cut the fat. combine all ingredients until well blended this recipe was submitted by receccafriedman but i decided to do it with reduced mayo to cut the fat. combine all ingredients until well blended

Number of Servings: 5

Ingredients

pink salmon (14.75 oz)

kraft reduced mayo with olive oil .50 cup or 8 tbsp

dill weed dried 1 tbsp

celery seed 1tsp

french classic yellow mustard 1 tbsp

black pepper 1 tsp

Directions

makes 5 servings 4 tablespoons or 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LIZCHILENA.