Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 13.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.3 g
Cholesterol 64.0 mg
Sodium 565.1 mg
Potassium 31.4 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.2 g
Sugars 1.6 g
Protein 17.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.7 %
Folate 0.0 %
Iron 3.4 %
Magnesium 1.3 %
Manganese 3.9 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revised canned Salmon salad (for sandwiches)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revised canned Salmon salad (for sandwiches)

126 calories of northern catch wild alaska pink salmon 63 grams/.25 cup, (1.40 serving)

56 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1.60 tbsp)

2 calories of Dill weed, dried, (0.20 tbsp)

2 calories of Celery seed, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of French's Classic Yellow Mustard, (0.60 tsp)


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