We sprouts our chickpeas fresh, in water for a few days, changing the water each day, until the chickpeas have fully developed.
Serve with Fattoush Bread Salad, or in a Pita Bread with lettuce, tomato, onion and tahini or yogurt cucumber sauce.Submitted by: FRENCHYLOEB
CALORIES: 156.8 |
FAT: 5.5g |
PROTEIN: 8.4g |
CARBS: 19.6g |