Georgia's Salmon Patties

Georgia's Salmon Patties
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.5 g
  • Cholesterol: 108.2 mg
  • Sodium: 178.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.3 g

View full nutritional breakdown of Georgia's Salmon Patties calories by ingredient

Number of Servings: 60


    8 Cans Pink Salmon (Bones Removed)
    6 Cups Crushed Saltine Crackers
    3 Cups Finely Chopped Onion
    1/2 Cup Lemon Juice
    8 tsp. Texas Pete
    5 Cups Liquid Eggs
    5 Tbsp. Ketchup
    12 Tbsp. Dried Parsley Flakes


Makes 60-3oz. Salmon Patties

Do not drain Salmon but be sure to remove bones and skin as much as possible.

Mix all ingredients well. Use a 3oz. scoop and flatten patties to about 1/2 thick onto an oiled sheet pan.

Bake at 350 degrees for the first 15 minutes. Remove and flip salmon patties over bake for an additional 15 minutes until golden brown.

Number of Servings: 60

Recipe submitted by SparkPeople user AREKGB.

TAGS:  Fish |