Salmon Patties

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 314.2

Total Fat: 16.4 g
Cholesterol: 123.2 mg
Sodium: 322.4 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.0 g
Protein: 25.9 g

View full nutritional breakdown of Salmon Patties calories by ingredient

Introduction

Old time favorite around our house! Old time favorite around our house!

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

•1 can (approx. 7 ounces) salmon

•1 egg (sometimes 2 eggs)

•1/2 cup saltine crackers or Italian bread crumbs

•1/2 tsp. salt

•1/2 tsp. pepper (or lemon pepper is good too)

•1/2 onion diced

•1 celery rib diced

•olive oil, enough to cover bottom of skillet with 1 pat of butter to add flavor

Directions

Remove skin and bones from salmon (optional - I leave it all); drain well. In mixing bowl, combine with egg, cracker or bread crumbs, salt, pepper, celery, and onion. Make patties about 2 inches in diameter; fry in buttered oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.

* Adjust recipe to liking

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.