Salmon Patties

Salmon Patties

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 16.4 g
  • Cholesterol: 123.2 mg
  • Sodium: 322.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Old time favorite around our house! Old time favorite around our house!
Number of Servings: 4


    •1 can (approx. 7 ounces) salmon
    •1 egg (sometimes 2 eggs)
    •1/2 cup saltine crackers or Italian bread crumbs
    •1/2 tsp. salt
    •1/2 tsp. pepper (or lemon pepper is good too)
    •1/2 onion diced
    •1 celery rib diced
    •olive oil, enough to cover bottom of skillet with 1 pat of butter to add flavor


Remove skin and bones from salmon (optional - I leave it all); drain well. In mixing bowl, combine with egg, cracker or bread crumbs, salt, pepper, celery, and onion. Make patties about 2 inches in diameter; fry in buttered oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.

* Adjust recipe to liking

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.

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