Salmon Patties

Salmon Patties

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.2
  • Total Fat: 16.4 g
  • Cholesterol: 123.2 mg
  • Sodium: 322.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Salmon Patties calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Old time favorite around our house! Old time favorite around our house!
Number of Servings: 4

Ingredients

    •1 can (approx. 7 ounces) salmon
    •1 egg (sometimes 2 eggs)
    •1/2 cup saltine crackers or Italian bread crumbs
    •1/2 tsp. salt
    •1/2 tsp. pepper (or lemon pepper is good too)
    •1/2 onion diced
    •1 celery rib diced
    •olive oil, enough to cover bottom of skillet with 1 pat of butter to add flavor

Directions

Remove skin and bones from salmon (optional - I leave it all); drain well. In mixing bowl, combine with egg, cracker or bread crumbs, salt, pepper, celery, and onion. Make patties about 2 inches in diameter; fry in buttered oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.

* Adjust recipe to liking

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.