Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.4
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 137.9 mg
Potassium 68.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.3 g
Sugars 2.5 g
Protein 3.2 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 9.3 %
Copper 1.3 %
Folate 2.3 %
Iron 8.6 %
Magnesium 1.9 %
Manganese 2.9 %
Niacin 0.9 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten Free Breakfast Sausage (serving = 2 patties)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten Free Breakfast Sausage (serving = 2 patties)

53 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.33 Cup)

32 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.08 cup)

3 calories of Baby Bella Mushrooms, (0.04 cup)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Parsley, (0.08 cup)

1 calories of Onion powder, (0.17 tsp)

1 calories of Fennel seed, (0.17 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of 1/8th tsp red pepper flakes, (0.17 serving)

0 calories of basil, dried, (0.17 tsp)

0 calories of Celtic Sea Salt Fine Ground, (0.08 tsp)


No nutrition or calorie comments found.