Salmon Patties

Salmon Patties

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 19.9 g
  • Cholesterol: 110.5 mg
  • Sodium: 342.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Number of Servings: 2

Ingredients

    1 can salmon
    1 egg, beaten
    2 tbsp finely minced onion
    1 tsp dried dill (or 1 tbsp fresh dill)
    1/2 tsp dijon mustard
    1/4 tsp sea salt
    1/4 tsp black pepper
    1-2 tbsp coconut oil or ghee

Directions

Heat a small frypan to medium high heat. Add the oil or ghee. Combine all remaining ingredients. Form 2 patties. Fry on each side until golden brown.

Served over creamed spinach if desired.

Serving Size: 2 patties

Number of Servings: 2

Recipe submitted by SparkPeople user FIT_ARTIST.

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Member Ratings For This Recipe


  • Good
    My wife's favorite dish. - 1/8/21

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  • nice - 1/7/21

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  • Incredible!
    Just what I was looking for - 1/6/21

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  • I'm going to try this for breakfast in morning. - 8/1/20

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  • Very Good
    tasty - 10/4/18

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