Kristen's Banana Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Kristen's Banana Cake calories by ingredient



Number of Servings: 12

Ingredients

    Vanilla Extract, 1 tsp (remove)
    Banana, fresh, 6 large (8" to 8-7/8" long) (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Brown Sugar, 0.50 cup, packed (remove)
    *Flax Seed Meal (ground flax), 1 tbsp (remove)
    Whole Wheat Flour, 1.50 cup (remove)
    *Earth Balance Natural Buttery Spread, 4 tbsp (remove)
    Applesauce, unsweetened, .125 cup (remove)
    Silk Soy Yogurt Plain, 1 oz (remove)
    Walnuts, 1 cup pieces or chips (remove)
    whole foods semi-sweet chocolate chips, 75 gram (remove)

Directions

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUNFLOWERHORN.