Cherry Bread

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 185.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Cherry Bread calories by ingredient


Very close in flavor to the cherry bread sold at Bob Evans Restaurants! Very close in flavor to the cherry bread sold at Bob Evans Restaurants!
Number of Servings: 24


    1 Cup Sugar
    1 Cup Milk
    4 tsp Baking Powder
    2 Eggs, beaten
    1 tsp salt
    2 cups + 1 cup all-purpose flour, sifted
    2 tbs butter, melted
    1 16-oz jar Maraschino cherries, drained and chopped


In a mixing bowl: Add the sugar to the eggs and beat well. Alternating, mix in the 2 cups of sifted flour and milk.

In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.

Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.

The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).

Number of Servings: 24

Recipe submitted by SparkPeople user CSYLCE.

Member Ratings For This Recipe

  • no profile photo

    These are delicious. I also found they were fully cooked after 40 minutes. I am definitely going to make them again. - 12/13/10

  • no profile photo

    Yummy! The only problem is that she has you make two loaves, but doesn't say what size. I did two regular size and I luckily only baked them for 40 minutes because they were too dry. I think she means the smaller loaves. Still YUM! - 9/5/10

  • no profile photo

    This was very good! - 6/10/10