Cherry Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.8
- Total Fat: 1.1 g
- Cholesterol: 9.9 mg
- Sodium: 185.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Cherry Bread calories by ingredient
Submitted by: CLMARKWELL
Introduction
Very close in flavor to the cherry bread sold at Bob Evans Restaurants! Very close in flavor to the cherry bread sold at Bob Evans Restaurants!Number of Servings: 24
Ingredients
-
1 Cup Sugar
1 Cup Milk
4 tsp Baking Powder
2 Eggs, beaten
1 tsp salt
2 cups + 1 cup all-purpose flour, sifted
2 tbs butter, melted
1 16-oz jar Maraschino cherries, drained and chopped
Directions
In a mixing bowl: Add the sugar to the eggs and beat well. Alternating, mix in the 2 cups of sifted flour and milk.
In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.
Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.
The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).
Number of Servings: 24
Recipe submitted by SparkPeople user CSYLCE.
In small bowl: Combine the 1 cup sifted flour, baking powder, and salt; Stir into batter.
Add cherries and melted butter. Mix well. Pour into 2 greased and floured loaf pans. Bake in a 350 oven for approx. 1 hour or when tops are golden and firm.
The original recipe used one loaf pan but the bread "overflows" pan while baking. Recipe was calculated for 24 servings (12 servings per loaf).
Number of Servings: 24
Recipe submitted by SparkPeople user CSYLCE.
