Beefy Hash Brown Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 698.0
- Total Fat: 45.8 g
- Cholesterol: 136.2 mg
- Sodium: 1,253.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.8 g
- Protein: 32.1 g
View full nutritional breakdown of Beefy Hash Brown Pizza calories by ingredient
Introduction
Pizza with a potato crust Pizza with a potato crustNumber of Servings: 10
Ingredients
-
5 cups frozen shredded hashbrown
1 can cheddar cheese soup
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. ground beef
1 medium onion, chopped
1 can mushroom stems and pieces
1 can pizza sauce
4 cups shredded pizza cheese, divided
Directions
In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixtured into a greased 15X10X1 in baking pan. Bake at 400 degrees for 20-25 minutes are until lightly browned.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Yield: 6-8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOINGS.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 mintues longer or until cheese is melted. Yield: 6-8 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SGOINGS.