Italian Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 465.3
- Total Fat: 17.1 g
- Cholesterol: 64.0 mg
- Sodium: 1,067.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 5.5 g
- Protein: 30.3 g
View full nutritional breakdown of Italian Beef Sandwiches calories by ingredient
Introduction
This is a great recipe for during the week. It only takes about 30 minutes from start to the table. This is a great recipe for during the week. It only takes about 30 minutes from start to the table.Number of Servings: 6
Ingredients
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2 Tablespoons extra-virgin olive oil
1 cup diced onion
2 (24 oz.) fully cooked beef pot roast (Hormel Beef au jus is a good choice)
1 ½ cups tomato and basil pasta sauce
1 cup mild banana pepper rings
1 cup of Mancini peppers and onions
2 tablespoons garlic powder
1 tablespoon basil
1 tablespoon oregano
6 French Hamburger Buns
Directions
1. Preheat large saucepan on medium-high 2-3 mins. Place oil in pan; swirl to coat. Add onions and cook 4-5 mins., stirring occasionally, until onions begin to brown.
2. Stir in remaining ingredients (except buns), cover, and bring to a boil; reduce heat to medium. Cook 15-20 mins. until hot, stirring occasionally to break meat up.
3. Serve on hamburger buns. (Try reduced carb buns for extra carb savings.)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSAMY33.
2. Stir in remaining ingredients (except buns), cover, and bring to a boil; reduce heat to medium. Cook 15-20 mins. until hot, stirring occasionally to break meat up.
3. Serve on hamburger buns. (Try reduced carb buns for extra carb savings.)
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSAMY33.