Browned Butter Cookies With Caramel Frosting

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 6.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 125.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Browned Butter Cookies With Caramel Frosting calories by ingredient
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Number of Servings: 48


    * Butter, salted, 1 cup
    * Brown Sugar, 2 cup, packed
    * Milk, 1%, .5 cup
    * Egg, fresh, 2 large
    * *Flour, white, all purpose 3.5 cup
    * Baking Soda, 1 tsp
    * Salt, 1 tsp
    * Butter, salted, .5 cup
    * Brown Sugar, 1 cup, packed
    * Milk, 1%, .25 cup
    * Powdered Sugar, 2 cup, unsifted


Heat oven to 400F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.

In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.

Yields 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user GONEBY2011.

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