Rhubarb Muffins with Applesauce

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 0.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 72.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Rhubarb Muffins with Applesauce calories by ingredient
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Same as the Rhubarb Muffins, only substituting apple sauce for a lighter, 1 point, muffin Same as the Rhubarb Muffins, only substituting apple sauce for a lighter, 1 point, muffin
Number of Servings: 12


    1 1/4 c. whole wheat flour
    1 1/2 tsp. baking powder
    1/4 c. splenda
    1/4 c. splenda brown sugar blend
    1 1/2 c. diced rhubarb
    1 large egg
    1/2 c. milk, skim
    1/4 c. applesauce
    1 tsp. almond flavouring, or to taste
    white or powdered sugar for top


Mix Dry ingredients

Beat egg, add milk, applesauce and almond flavouring

Pour egg mixture over dry ingredients and stir to moisten

Fold in rhubarb

Bake 375 for 20 minutes

Dip tops while hot in sugar, or spring=kle tops with sugar before baking

Yields 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ANNEMARIE195.

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Member Ratings For This Recipe

  • This was my first recipe sub-ing splenda for sugar and I do not like it! If it weren't for the splenda they would be great. - 5/28/11

    Was this review helpful?   yes  No
  • Saw come rhubarb in my grocery and brought it home not knowing what I'd do with it. After searching recipes, I tried this one with a few modifications (flax meal, wheat germ and blueberries added) and the muffins were very good. I split them and toast one for breakfast. - 3/23/11

    Was this review helpful?   yes  No
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