Rhubarb Muffins with Applesauce

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 77.7

Total Fat: 0.7 g
Cholesterol: 17.9 mg
Sodium: 72.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.9 g
Protein: 2.7 g

View full nutritional breakdown of Rhubarb Muffins with Applesauce calories by ingredient

Introduction

Same as the Rhubarb Muffins, only substituting apple sauce for a lighter, 1 point, muffin Same as the Rhubarb Muffins, only substituting apple sauce for a lighter, 1 point, muffin

Number of Servings: 12

Ingredients

1 1/4 c. whole wheat flour

1 1/2 tsp. baking powder

1/4 c. splenda

1/4 c. splenda brown sugar blend

1 1/2 c. diced rhubarb

1 large egg

1/2 c. milk, skim

1/4 c. applesauce

1 tsp. almond flavouring, or to taste

white or powdered sugar for top

Directions

Mix Dry ingredients

Beat egg, add milk, applesauce and almond flavouring

Pour egg mixture over dry ingredients and stir to moisten

Fold in rhubarb

Bake 375 for 20 minutes

Dip tops while hot in sugar, or spring=kle tops with sugar before baking

Yields 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ANNEMARIE195.