French Crepes (Joy of Cooking)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 41.1
- Total Fat: 0.8 g
- Cholesterol: 25.5 mg
- Sodium: 199.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of French Crepes (Joy of Cooking) calories by ingredient
Introduction
Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe.Number of Servings: 15
Ingredients
-
3/4 cup flour
1/2 tsp salt
1 tsp double acting baking powder
2 T powdered sugar
2 eggs
2/3 cup 1% milk
1/3 cup water
1/2 tsp vanilla or 1/2 tsp grated lemon rind
Directions
Makes 14 to 16 5-inch crepes. Best when batter is able to sit for a day.
From Joy of Cooking:
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a fe drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side. Add your filling, roll, and sprinkle with sugar.
Number of Servings: 15
Recipe submitted by SparkPeople user MATABARD.
From Joy of Cooking:
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a fe drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side. Add your filling, roll, and sprinkle with sugar.
Number of Servings: 15
Recipe submitted by SparkPeople user MATABARD.