Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 41.1
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 25.5 mg
Sodium 199.9 mg
Potassium 31.5 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.2 g
Sugars 1.2 g
Protein 1.7 g
Vitamin A 1.2 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 0.3 %
Calcium 3.5 %
Copper 0.6 %
Folate 3.7 %
Iron 2.3 %
Magnesium 0.8 %
Manganese 2.3 %
Niacin 1.9 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 4.8 %
Selenium 6.1 %
Thiamin 3.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Crepes (Joy of Cooking)

View the full French Crepes (Joy of Cooking) Recipe & Instructions
Submitted by: MATABARD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Crepes (Joy of Cooking)

23 calories of Flour, white, (0.05 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

4 calories of Milk, 1%, (0.04 cup)

3 calories of Vanilla Extract, (0.07 tbsp)

2 calories of Powdered Sugar, (0.07 tbsp, unsifted)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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