Cacciatore Penne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 399.0
- Total Fat: 4.0 g
- Cholesterol: 44.6 mg
- Sodium: 448.0 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 7.1 g
- Protein: 32.8 g
View full nutritional breakdown of Cacciatore Penne calories by ingredient
Introduction
Frozen Assets Lite and Easy by Deborah Taylor Hough Frozen Assets Lite and Easy by Deborah Taylor HoughNumber of Servings: 6
Ingredients
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2 cups chicken breast meat, cooked and cubed
1 cup canned reduced-fat chicken broth
1 small green bell pepper, thinly sliced
1 (8-oz.) package whole mushrooms, halved
2 (14.5-oz) can diced tomatoes with Italian seasonings, undrained
16-oz. uncooked pasta
1/4 cup Parmesan cheese (for serving day)
Directions
Advance Prep:
Cook chicken; cut into cubes. Slice green pepper and onion. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
Preparation:
In large skillet combine broth, sliced green bell pepper, onion, mushrooms and tomatoes. cook over medium-high heat until peppers and onions are tender and mushrooms are cooked through. Remove from heat. Stir in chicken and drained pasta. Pour into labeled freezer bag; seal and freeze.
To serve:
Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDONOVAN41.
Cook chicken; cut into cubes. Slice green pepper and onion. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
Preparation:
In large skillet combine broth, sliced green bell pepper, onion, mushrooms and tomatoes. cook over medium-high heat until peppers and onions are tender and mushrooms are cooked through. Remove from heat. Stir in chicken and drained pasta. Pour into labeled freezer bag; seal and freeze.
To serve:
Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDONOVAN41.