Fresh Mushroom Cutlets with Mornay Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 327.1
- Total Fat: 24.1 g
- Cholesterol: 125.0 mg
- Sodium: 392.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.1 g
- Protein: 12.5 g
View full nutritional breakdown of Fresh Mushroom Cutlets with Mornay Sauce calories by ingredient
Introduction
Delicious vegetarian recipe my husband found on Saveur.com. I assume that the calorie/fat content of this dish could be reduced further by using lower-fat ingredients (such as reduced-fat cheddar cheese). Delicious vegetarian recipe my husband found on Saveur.com. I assume that the calorie/fat content of this dish could be reduced further by using lower-fat ingredients (such as reduced-fat cheddar cheese).Number of Servings: 8
Ingredients
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SAUCE:
2 Tbs butter
1.5 Tbs flour
1 cup almond milk (original recipe called for regular milk)
1 cup half-and-half
1 bay leaf
Pinch of white ppepr
Pinch of cayenne pepper
2 tsp herb salt
1 Tbs sherry
Dash of Worcestershire sauce
1/2 cup grated mild cheddar cheese
CUTLETS:
2 eggs
1 tsp herb salt
1/2 tsp Worcestershire sauce
2 cups chopped mushrooms
2 scallions, trimmed and finely chopped
1 cup fresh bread crumbs
1-1/2 cups grated mild cheddar cheese
4 Tbs butter
Directions
1. FOR THE SAUCE: Melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 3 minutes, then reduce heat to low. Add milk, half-and-half, and bay leaf, whisking until sauce thickens (about 8 minutes). Stir in white pepper, cayenne, herb salt, sherry, Worcestershire sauce, and chees until smooth, then cover and keep warm.
2. FOR THE CUTLETS: Beat together the eggs, herb salt, and Worcestershire sauce in a large bowl. Mix in mushrooms, scallions, bread crumbs, and cheese. Shape into 8 half-inch-thick patties. Heat 2 Tbs butter in a skillet over medium heat. Fry patties in two batches until crisp and brown (about 3 minutes per side).
3. Serve mushroom cutlets with Mornay sauce, garnished with scallions if desired.
1 serving = 1 patty.
Number of Servings: 8
Recipe submitted by SparkPeople user TAROTGARDEN.
2. FOR THE CUTLETS: Beat together the eggs, herb salt, and Worcestershire sauce in a large bowl. Mix in mushrooms, scallions, bread crumbs, and cheese. Shape into 8 half-inch-thick patties. Heat 2 Tbs butter in a skillet over medium heat. Fry patties in two batches until crisp and brown (about 3 minutes per side).
3. Serve mushroom cutlets with Mornay sauce, garnished with scallions if desired.
1 serving = 1 patty.
Number of Servings: 8
Recipe submitted by SparkPeople user TAROTGARDEN.