Pepperoni Pizza Potato Skins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270.9
- Total Fat: 9.7 g
- Cholesterol: 29.1 mg
- Sodium: 453.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.8 g
- Protein: 12.1 g
View full nutritional breakdown of Pepperoni Pizza Potato Skins calories by ingredient
Introduction
Weight Watchers4 points per serving
two skins per serving Weight Watchers
4 points per serving
two skins per serving
Number of Servings: 4
Ingredients
-
1 sprays cooking spray
2 large potato(es), baked cooled completely, quartered lengthwise
1/3 cup pizza sauce
2 oz pepperoni, finely chopped
1/3 cup part skim mozzarella cheese, shredded
1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
Directions
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
Slice top half or 2/3 of potatoe flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 tsp of pizza sauce over each potato wedge, sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Slice top half or 2/3 of potatoe flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 tsp of pizza sauce over each potato wedge, sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.