Crepes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 65.1
- Total Fat: 3.4 g
- Cholesterol: 48.9 mg
- Sodium: 35.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
A not-too-sweet version of the original. Amp it up with your favorite liqueur. A not-too-sweet version of the original. Amp it up with your favorite liqueur.Number of Servings: 10
Ingredients
-
1/2 cup milk
1/4 cup freshly squeezed orange juice
2 large eggs
2 Tbsp Splenda
2 Tbsp melted butter
1/2 cup flour
Cooking spray
Directions
Wisk together wet ingredients, then add dry ingredients. Continue mixing until slightly frothy and well combined. Allow to chill in fridge for 30-120 minutes to allow air bubbles to escape batter.
Heat a nonstick skillet on medium heat, spray with cooking spray. Remove skillet from heat and add batter, 1/4 cup at a time, to skillet, swirling pan to create a very thin layer of batter, then replace on heat. Heat for approximately one to two minutes, until golden brown. Loosen edges with a butter knife and flip crepe. Continue heating for 15-45 seconds, until golden brown.
Top with your favorite fruit.
Makes 10 crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user LACEYISTAKEN.
Heat a nonstick skillet on medium heat, spray with cooking spray. Remove skillet from heat and add batter, 1/4 cup at a time, to skillet, swirling pan to create a very thin layer of batter, then replace on heat. Heat for approximately one to two minutes, until golden brown. Loosen edges with a butter knife and flip crepe. Continue heating for 15-45 seconds, until golden brown.
Top with your favorite fruit.
Makes 10 crepes.
Number of Servings: 10
Recipe submitted by SparkPeople user LACEYISTAKEN.