Cream Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 0.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 211.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Cream Cheese Muffins calories by ingredient


Introduction

Low Carb and Low Sugar Low Carb and Low Sugar
Number of Servings: 12

Ingredients

    2 8oz packages of fat free cream cheese
    1/2 cup stevia or truvia
    2 whole eggs
    1/2 tsp vanilla

Directions

soften cream cheese in microwave for about 40 seconds. Add other ingredients beat with mixer until smooth pour into 12 muffin lined muffin tins. Bake for 20 minutes at 350, then turn off oven let sit with the oven door open for one hour, then refridgerate. If you are needing something for low carb, low sugar this is awesome.

Number of Servings: 12

Recipe submitted by SparkPeople user FASMUSSEN1.