Twice Baked Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 23.0 g
  • Cholesterol: 63.1 mg
  • Sodium: 416.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Twice Baked Potatoes calories by ingredient

Number of Servings: 4


    2 large baking potatoes
    1 cup cheddar cheese
    1/2 cup sour cream
    4 tbsp. bacon pieces
    2 tbsp. butter


Bake the potatoes until they are soft. Cut in half and scoop out the middle of the potatoes. Place the middles in a bowl and mix sour cream, butter, and cheese. Once mixed scoop even amounts into the potato shells. Top with bacon and bake an additional 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SGOINGS.