Curried Shrimp Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 99.9
- Total Fat: 7.0 g
- Cholesterol: 60.6 mg
- Sodium: 231.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 6.1 g
View full nutritional breakdown of Curried Shrimp Salad calories by ingredient
Introduction
Great alone, on top of salad greens, or in a wrap. Great alone, on top of salad greens, or in a wrap.Number of Servings: 3
Ingredients
-
15-20 large cooked shrimp, chopped
t tbsp low fat mayonnaise
2 tbsp lemon juice
1 tsp curry powder
2 small stalks celery thinly sliced
kosher salt and pepper to taste
Directions
Mix all ingredients and toss.
Refrigerate for at least 2 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user SUNGSARAH.
Refrigerate for at least 2 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user SUNGSARAH.