Juli's Tortellini Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 7.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 459.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Juli's Tortellini Salad calories by ingredient


Introduction

This was a recipe shared by a friend of mine. It's a throw together. You can add other vegetables or ingredients like olives or italian meats, but they are not calculated for nutrition. It's a great yummy summer salad. Just perfect for a summer picnic This was a recipe shared by a friend of mine. It's a throw together. You can add other vegetables or ingredients like olives or italian meats, but they are not calculated for nutrition. It's a great yummy summer salad. Just perfect for a summer picnic
Number of Servings: 10

Ingredients

    1 bag Rosetto cheese tortellini
    1 cucumber, sliced and quartered
    1 bag cherry tomatoes, halved
    A few handfuls of frozen peas
    A few handfuls of frozen broccolli florets
    1 cup Wishbone Rubusto Italian dressing

Directions

Makes 10 1-cup servings
Cook tortellini following the package instructions. While it is cooking cut up the tomatoes and cucumber and place in a large mixing bowl. Place frozen broccolli and peas in a collander. When the tortellin is cooked drain into collander pouring the boiling water onto the frozen vegetables. Rinse tortellini and vegetables with cold water until cool. Place the contents of the collander into the large mixing bowl and pour the italian dressing over. Toss, making sure to coat everything and refrigerate. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user LADYMALAI.