Biscuits Jammy

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Biscuits Jammy calories by ingredient
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Introduction

Dairy, egg and gluten free Dairy, egg and gluten free
Number of Servings: 20

Ingredients

    150g margarine (I can't believe it's not butter)
    75g xylitol
    1 tsp vanilla
    water to moisten
    190g flour
    20g egg replacer
    70g desiccated coconut
    1/2 tbs reduced sugar jam

Directions

Preheat oven to 190˚C.

Cream the margarine and xylitol, add vanilla essence.

Sift in flour and egg replacer, stir in desiccated coconut.

At this stage check if the dough is pliable enough to roll, add water if necessary (up to 50ml)

Scoop up tablespoonsful of dough and roll into balls, flatten slightly if the dough is firm, make shallow depressions in each biscuit and fill with jam.

Bake for 15 minutes until golden.

Number of Servings: 20

Recipe submitted by SparkPeople user LUCYLAKE.

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