Raspberry Danish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,778.2
  • Total Fat: 153.5 g
  • Cholesterol: 383.1 mg
  • Sodium: 2,056.3 mg
  • Total Carbs: 337.5 g
  • Dietary Fiber: 21.4 g
  • Protein: 24.1 g

View full nutritional breakdown of Raspberry Danish calories by ingredient



Number of Servings: 1

Ingredients


    Ingredients:
    Graham Crackers -2 cup, crushed
    Sugar, 1/4 cup
    Butter 1/2 cup
    Cream Cheese, 1 package
    Powdered Sugar, 1 cup
    Vanilla, 1 tsp
    Whipped Cream,1 tub
    Raspberry Jello, i package
    Raspberries, 2 packages





Directions

Combine Graham Cracker crumbs, butter and 1/4 cup sugar for the crust. Pat crust into a baking pan and bake for 10 mins. Mix the raspberry jello with two cups of water.
Ater thickened add raspberries and let cool for 20 mins.
In a bowl mix cream cheese, sugar and whipped cream.
Spread the mixture over the crust. Spoon raspberry filling on top and place in the refrigerator until chilled.

Number of Servings: 1

Recipe submitted by SparkPeople user SANAABU.