Slow Cooker Apple Brown Betty

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Slow Cooker Apple Brown Betty calories by ingredient

Number of Servings: 8


    6 Cups Favorite Cooking Apples, peeled, cored, cut into 8ths
    1 Cup Bread Crumbs
    3/4 Cup Brown Sugar
    1 Tsp Cinnamon
    1 Tsp Nutmeg
    8 Tbsp (1 stick) butter or margarine


Spray your Slow cooker (large or medium size cooker works best) with non-stick spray. Place apples at the bottom. In a separate bowl, mix bread crumbs, brown sugar, Cinnamon, and Nutmeg together. Pour evenly over the apples. Melt butter completely, and pour over the mixture. Set the Slow Cooker to High for 2 hours, or on Low for 4 hours.

Serving size: 1/2 cup. Serve with Vanilla frozen yogurt if you like!

Number of Servings: 8

Recipe submitted by SparkPeople user AMGRANAT.

TAGS:  Desserts |