Baby Greens with Pancetta Dressing

Baby Greens with Pancetta Dressing
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 20.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,466.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Baby Greens with Pancetta Dressing calories by ingredient

Number of Servings: 1


    2 cups Fresh Baby Greens
    2 oz Pancetta, cut into cubes
    1 tsp garlic olive oil
    1 tsp Dijon Mustard
    1 tsp Seasoned Rice Vinegar


Cook pancetta cubes until slightly crispy.

Meanwhile, place baby greens in a wide, shallow bowl.

When pancetta is cooked, remove pancetta cubes straight onto salad greens.

Add the teaspoon of olive oil to the fat in the pan and remove from heat. Carefully whisk in the teaspoon of rice vinegar and the teaspoon of dijon (it will splatter, so stand back).

Pour mixture evenly over greens and toss to coat.

One serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PIXBADGIRL.